October 22: Piranah Punch
This is quite possibly the most involved cocktail in this book. If you don’t feel like this much effort, simply omit the fish eggs and just have fish in your yellow pond.
Taste profile: tart, sour drink. Garnishes- sweet.
Fish Eggs (makes 8 Servings):
- ½ cup small tapioca pearls (found in the baking aisle of most grocery stores)
- yellow, green and blue food coloring
- 4 tablespoons sugar
- 8 cups water
Make the fish eggs: bring 6 cups of water to a boil and add the tapioca pearls.
Reduce the heat slightly and boil the pearls, stirring occasionally, for 20 to 25 minutes.
Color the eggs: divide the pearls, with the remaining water, between two bowls. Add 4 drops of food coloring (we used 3 drops of yellow and 1 drop of green in one bowl, and 4 drops of blue in the other) and 2 tablespoons of sugar to each bowl. Stir the mixtures, and then allow them to sit uncovered for 20 to 25 minutes. Drain and rinse the pearls with cold water.
Cocktail Ingredients:
- 2 parts vodka
- 1 part seltzer water
- 2 parts lemonade
- 8 gummy fish
Assembly:
Spoon 2 tablespoons of pearls (one from each color batch) into each glass and drop in a gummy fish.
Combine the vodka, lemonade and the seltzer separately and then add to the glass with the pearls and fish.
If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from HERE in ebook form for only $1.