Tag Archives: vodka

Drinks

Tastes of Terror – October 22

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October 22: Piranah Punch

This is quite possibly the most involved cocktail in this book. If you don’t feel like this much effort, simply omit the fish eggs and just have fish in your yellow pond.

Taste profile: tart, sour drink. Garnishes- sweet.

Fish Eggs (makes 8 Servings):

  • ½ cup small tapioca pearls (found in the baking aisle of most grocery stores)
  • yellow, green and blue food coloring
  • 4 tablespoons sugar
  • 8 cups water

Make the fish eggs: bring 6 cups of water to a boil and add the tapioca pearls.

Reduce the heat slightly and boil the pearls, stirring occasionally, for 20 to 25 minutes.

Color the eggs: divide the pearls, with the remaining water, between two bowls. Add 4 drops of food coloring (we used 3 drops of yellow and 1 drop of green in one bowl, and 4 drops of blue in the other) and 2 tablespoons of sugar to each bowl. Stir the mixtures, and then allow them to sit uncovered for 20 to 25 minutes. Drain and rinse the pearls with cold water.

Cocktail Ingredients:

  • 2 parts vodka
  • 1 part seltzer water
  • 2 parts lemonade
  • 8 gummy fish

Assembly:

Spoon 2 tablespoons of pearls (one from each color batch) into each glass and drop in a gummy fish.

Combine the vodka, lemonade and the seltzer separately and then add to the glass with the pearls and fish.

If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from HERE in ebook form for only $1.

Drinks

Tastes of Terror – October 20

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October 20: Pond Scum #18

Pond Scum is actually a series of drinks. Once upon a time I jokingly said that I would start at Pond Scum #100 and count down in versions until hitting #1 at which point the drink would be perfected. Many recipes have been lost to the drunken mists of time but here is one of the survivors that provided tasty results.

Taste profile: sweet with touches of bitter

Ingredients:

  • 1 part coffee liqueur
  • 1 part vodka
  • 1 part melon liqueur
  • 1 part orange juice
  • ½ part Dr. Pepper cola

Pour the coffee liqueur into the glass first; this is the mud at the bottom of your pond. Pour the remaining ingredients in a shaker with ice and shake vigorously then strain gently into the glass either using the side of the glass or over a spoon so as to not disturb the ‘mud’.

Do not stir in the glass when served. The ‘mud’ serves as a chaser to clear the palate from the fruit flavors.

If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from HERE in ebook form for only $1.

Drinks

Tastes of Terror – October 17

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October 17: Mad Scientist

When combined, this drink is an evil greenish yellow color with red oozing down; exactly what you expect to see in the mad scientist’s lair.

Taste profile: sweet with touches of sour

Ingredients:

  • 1 part vodka
  • 1 part melon liqueur
  • 1 part margarita mix
  • 1 ½ parts pineapple juice
  • grenadine

In a glass over ice add the alcohol, margarita mix and juice. Stir and then drizzle grenadine over the top of the drink.

If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from HERE in ebook form for only $1.

Drinks

Tastes of Terror – October 6

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October 6: Devil’s Blood

This drink is a bit complicated in construction but well worth it for the presentation.

Taste profile: primarily sour and astringent with a touch of sweet.

Ingredients:

  • Sugared rim with black or red sugar.
  • 2 parts vodka with 1 or 2 drops of black food coloring to make it black – or simply purchase one of the many fine black vodkas on the market.
  • 3 parts Chilled cranberry syrup.

Making the Cranberry syrup:

  • ½ cup sugar
  • 1/3 cup water
  • ½ cup cranberry juice

Combine the sugar and water. Heat on medium until the sugar is dissolved and then lower the heat and cook until the mixture starts to thicken. Cool to room temperature and Mix in the cranberry juice. Chill until it’s as thick as a corpse’s blood.

Making the black or red sugar:

  • ½ cup sugar
  • Black or red food coloring

Add several drops and mix the color into the sugar and mix with a silicone spatula. Continue adding several drops at a time until you achieve a smooth color.

Assemble:

Moisten the rim of the glass and dip it in the bowl with sugar to coat the rim. Fill with ice, add the cranberry syrup and allow it to settle for a moment. Then gently layer the vodka by pouring it slowly into the glass over the back of a spoon.

If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from HERE in ebook form for only $1.

Drinks

Tastes of Terror – October 3

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If you want to read the book and tales of terror that these drinks pair with, go HERE. It’s only $1 for the ebook.

October 3rd – Blue Ghost

This is a pretty drink with a bright blue color that’s light on the palate. To
really jazz up the presentation, obtain a blue glow stick, activate it and use it
as a swizzle stick to add an ethereal glow to your drink.
You can also impale a marshmallow on the glow stick as a ghost.

Taste profile: sour, balanced by sweet

Ingredients:
– 2 parts Vodka
– 1 part lime juice
– 1 part Blue Curacao
– 4 parts Sprite™ or 7up™ or other lemon lime soda.

Pour the vodka, lime and Curacao into a shaker with ice. Shake like your
life depends on it. Add to your glass and fil with the soda

If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from HERE in ebook form for only $1.