Vodka was originally distilled from fermented wheat mash but now also made from a mash of rye, corn, or potatoes. Vodka (little water in Russian) is colorless and depending upon the quality almost odorless. While it’s been around since the 12th century it only became truly popular, becoming its own category of alcohol in the last 60 years. Charcoal filtering makes a one time harsh alcohol much finer and palatable to the masses today. Vodka often is found flavored in today’s market with everything from fruits to spices and grass.
Vodka is defined as being colorless and tasteless but I’ve never yet encountered one that is totally tasteless. I always detect a slight hint of the grain background even if only in the aftertaste. Vodka does mix well with just about everything although I tend to utilize it as a foil to sweetness
Potato vodka is a totally different beast as I’ve found out. The Polish potato vodka I tried not that long ago was definitely an acquired taste but it mixed well and was as enjoyable as any grain based vodka.
Until next time when we continue our look at spirit families be well and may your drinks always be tasty.
Cheers.