Tastes of Terror – October 12

October 12: Green Snatcher

This drink is more yellow than green but who am I to argue, I merely provide what better bartenders than I have designed. Perhaps the Green Snatcher name comes from grabbing onto the grass after having too many.

Taste profile: sour and astringent with a bit of sweet to balance it.

Ingredients:

  • 1 ½ parts Galliano
  • fill with tonic
  • squirt of lime juice

Pour all the ingredients into an old fashioned glass over ice; stir and serve.

If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from HERE in ebook form for only $1.

Tastes of Terror – October 11

October 11: Gothic Punch

Having guests? This punch is designed to serve up to 10 people.

Taste profile: primarily sweet with a bit of sour

Ingredients:

  • 1 bottle (750ml) Grand Marnier
  • 4 quarts grape juice
  • 1 bottle (750ml) Claret
  • 3 oranges or 1 pineapple, cut up.
  • 10 tbsp sugar
  • 1 bottle (750ml) Champagne

I recommend that first you combine the sugar with the grape juice and stir until the sugar is dissolved. If you try this after it is added to the punchbowl, the ice will impede your ability to dissolve the sugar. Once the sugar is dissolved, mix all the liquids in a large punch bowl over ice and allow to stand for at least half an hour to fully chill.

Then add one bottle (750ml) of your favorite champagne and serve.

If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from HERE in ebook form for only $1.

Tunnel Trouble a dungeon crawl tabletop game

I made another game. I feel it’s one of my best. I’m selling it over on my author Patreon for $5

Tunnel Trouble is a dungeon crawl game that can be played solo or with two or more players in competition. Adventurers traverse tunnels in a subterranean realm where they encounter monsters, gather treasure, and try to survive to reach the center of the maze and freedom.

A single deck will allow up to four players to compete. Multiple decks may be combined for truly outrageous competition.

This is a print and play game. You print out the rules and playing pieces from the attached PDF and then supply other gaming materials such as dice, pawns, etc.

Sound interesting? Go check it out HERE

Tastes of Terror – October 10

October 10: Floating Ghost

This is basically an Ice Cream Float for those of us who prefer liquor instead of straight soda.

Taste profile: sweet with the slightest hint of bitter from the coffee liqueur.

Ingredients:

  • 1 part dark rum
  • 1 part coffee liqueur
  • 1 part seltzer
  • 1 tbsp vanilla ice cream

Use a glass that has a bit more size than the volume of liquid to allow for the displacement of liquid when you add ice cream.

Place the alcohols into a glass and stir. Add the seltzer to give it a bit of life. Finally, float 1 tbsp vanilla ice cream (or better yet: scoop the ice cream using a melon baller to make it ball shaped to be your ‘ghost’).

If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from HERE in ebook form for only $1.

Tastes of Terror – October 9

October 9: Floating Brain

This is an old standby that takes a steady hand to build correctly. Even if you never get the brain to look right, it’s still a fun drink.

Taste profile: sweet with just a touch of sour in the background.

Ingredients:

  • 1 part clear liquor (usually a schnapps)
  • ¼ teaspoon lime juice per part clear liquor.
  • 1 part Irish cream
  • 1 or 2 dashes of grenadine around the brain

Place the clear liquor and juice in a shaker with ice and shake until very cold. Strain into a rocks glass. Add the grenadine and allow it to sink to the bottom like blood.

There are two ways to make the brain. The lazy man’s way is to gently layer it on top of the liquor and then hit it the center with another dash of grenadine. The more traditional, and slightly more time consuming way is to draw the Irish cream up into a straw and insert it gently into the middle of the clear liquid to form a floating brain. You can either add more grenadine through the straw or not as preferred with this method.

If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from HERE in ebook form for only $1.

Tastes of Terror – October 8

October 8: Diarrhea Draught

This has to be the most poorly named cocktail in existence. Frankly, just going by the name, I’d never have ordered it. But it is a real cocktail from the early 1900s and is actually rather tasty although some would find the fruit flavors cloying.

The drink is designed to be served at room temperature but the brandies could be warmed for an aromatic hot drink on a cold dark night.

Taste profile: sweet with a touch of bitter

Ingredients:

  • 1 part Blackberry Brandy.
  • 1 part Peach Brandy.
  • 2 dashes Jamaica Ginger extract.
  • Nutmeg.

Combine the brandies and ginger extract in your glass; grate nutmeg on top (or sprinkle ground nutmeg if you don’t have the nut) and serve.

If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from HERE in ebook form for only $1.

Tastes of Terror – October 7

October 7: Devil’s Cocktail

Some people prefer this over ice; others like it warmer without adding ice, exactly like it would be served to old Scratch himself.

Taste profile: sour and astringent with a touch of sweetness to make it palatable.

Ingredients:

  • 1 part port
  • 1 part dry vermouth
  • ½ tsp lemon juice

Add ice, or not as you desire to the glass. Pour all the ingredients into the glass and stir to combine.

If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from HERE in ebook form for only $1.

Tastes of Terror – October 6

October 6: Devil’s Blood

This drink is a bit complicated in construction but well worth it for the presentation.

Taste profile: primarily sour and astringent with a touch of sweet.

Ingredients:

  • Sugared rim with black or red sugar.
  • 2 parts vodka with 1 or 2 drops of black food coloring to make it black – or simply purchase one of the many fine black vodkas on the market.
  • 3 parts Chilled cranberry syrup.

Making the Cranberry syrup:

  • ½ cup sugar
  • 1/3 cup water
  • ½ cup cranberry juice

Combine the sugar and water. Heat on medium until the sugar is dissolved and then lower the heat and cook until the mixture starts to thicken. Cool to room temperature and Mix in the cranberry juice. Chill until it’s as thick as a corpse’s blood.

Making the black or red sugar:

  • ½ cup sugar
  • Black or red food coloring

Add several drops and mix the color into the sugar and mix with a silicone spatula. Continue adding several drops at a time until you achieve a smooth color.

Assemble:

Moisten the rim of the glass and dip it in the bowl with sugar to coat the rim. Fill with ice, add the cranberry syrup and allow it to settle for a moment. Then gently layer the vodka by pouring it slowly into the glass over the back of a spoon.

If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from HERE in ebook form for only $1.

Extras for your Tastes of Terror

Sometimes the drink is terrifying enough but occasionally you want even more of the macabre beyond the drink. Fancy glassware, garnishes and shaped ice can turn up the fun meter another notch. I will present a few ideas but I leave it to your imagination to create your own unique feel. Take this as a springboard to your own creepy creativity.

If this just seems like too much work for a drink that is creepy on its own, just skip ahead to the drinks and build them in plain clear bar glasses.

Glassware

Skulls, devils, castles – these shapes and many more have been worked into glassware over the years. You can find glass or plastic drinking vessels, especially when October rolls around.

You can purchase chalices that are shaped like skulls or castles. I recently acquired a shot glass from my friends at Macabre Mercantile that has a skull formed in the interior providing a wonderful effect of a colored skull floating in the clear glass when you fill it with drink.

There are mugs galore with the skull motif. There is a brand of vodka which comes in a wonderful glass skull bottle and tequila that comes in ceramic Day of the Dead skulls.

You can decorate normal glassware with paint or stickers. Even a bit of whimsy can be horrific: adhere many pairs of jiggle eyes to the outside of a glass or bottle to create a many eyed horror from the outer dark.

Simply Google ‘Halloween glassware’ and you’ll be presented with thousands of products and ideas.

Garnishes

The perfect glass is not the final word in Terror Chic. A suitable garnish can transform a boring green drink into a tableau of horror. Ingredients as sublime as radish eyeballs, peppers cut to become devil faces, dripping blood syrup or even the lowly gummi worm can transform a boring drink into something spooky.

Simply Google “Halloween drink garnishes” and you’ll find thousands of ideas.

Ice

Molded ice is one of my favorite things to add a touch of terror to a drink. Specialty stores carry molds for skulls, brains, fingers, hearts and any other scary shape you can imagine.

Simply Google “Halloween ice molds” and you’ll find many ideas and sources.

My personal favorites are the Floating Hand of Death and Floating Fingers. These require no special molds. I use these in punches and drinks to liven up my Halloween parties.

Floating Hand of Death

This ice sculpture should be used for punches as it is rather large. To make the hand, obtain a latex glove – un-powdered and un-lubricated – and some green food coloring.

In a measuring cup place enough water to fill the glove ¾ full and slowly add drops of green food coloring. You want a pale cadaverous appearance rather than Creature from the Black Lagoon green.

Pour the water into the glove. Tie the wrist opening in a knot as you would a balloon, and place it in the freezer overnight. When you’re ready to serve your punch, simply peel the glove from the hand and drop it into your cauldron.

For an additional shiver, you can add a few gummi worms into the glove when you fill with water. The worms will slowly be revealed as the hand melts in the punchbowl.

Floating Fingers

There are several ways to make floating fingers. Several companies produce flexible molds for making finger candy. Simply obtain one of these molds, mix some water with green food coloring exactly as you did for the Floating Hand and fill the finger molds.

In a pinch if you cannot obtain molds, use latex gloves as for the Hand but only fill the fingers of each glove. The only difficulty in this method will be that you need to either tie off each finger or suspend the glove so that the fingers remain downward, keeping the water in the finger until it has frozen.

Finally you can find thin balloons such as used for balloon animals. Fill them with 2 to 3 inches of water and tie them off. To make joints you can place rubber bands at strategic locations on the balloon, slightly constricting the material. Balloons can also be shaped prior to freezing to form bent fingers. Once frozen, the rubber bands are removed and the balloons peeled away, revealing creepy fingers.

If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from HERE in ebook form for only $1.

Tastes of Terror – October 5

October 5: Delusion

This one is not for everyone. The mix of apricot and mint can be overwhelming to someone who does not already like those flavors. The lime juice keeps the sweetness from becoming overpowering and ties the other flavors together. Who knows, with a mix like this, you might start suffering delusions after a few.

Taste profile: mostly sweet with a touch of sour.

Ingredients:

  • 1 part Lime Juice.
  • 2 parts white Creme de Menthe.
  • 2 parts Apricot Brandy.

Add all ingredients into a shaker with shaved ice. Shake well; strain into a thin stemmed glass and serve.

If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from HERE in ebook form for only $1.