October 10: Floating Ghost

This is basically an Ice Cream Float for those of us who prefer liquor instead of straight soda.

Taste profile: sweet with the slightest hint of bitter from the coffee liqueur.

Ingredients:

• 1 part dark rum
• 1 part coffee liqueur
• 1 part seltzer
• 1 tbsp vanilla ice cream

Use a glass that has a bit more size than the volume of liquid to allow for the displacement of liquid when you add ice cream.

Place the alcohols into a glass and stir. Add the seltzer to give it a bit of life. Finally, float 1 tbsp vanilla ice cream (or better yet: scoop the ice cream using a melon baller to make it ball shaped to be your ‘ghost’).

If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from HERE in ebook form for only $1.