October 7: Devil’s Cocktail
Some people prefer this over ice; others like it warmer without adding ice, exactly like it would be served to old Scratch himself.
Taste profile: sour and astringent with a touch of sweetness to make it palatable.
Ingredients:
- 1 part port
- 1 part dry vermouth
- ½ tsp lemon juice
Add ice, or not as you desire to the glass. Pour all the ingredients into the glass and stir to combine.
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