Whiskey is distilled from grain, especially in Scotland, Ireland, and the United States. In the United States, whiskey is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley. Whiskey has varied forms as Bourbon, Blended Whiskey, Rye, Tennessee, Canadian and Scotch Whiskeys. Entire events are dedicated to tasting whiskeys and aficionados can argue the subtle flavors of their favorite for hours.

The aging process used in whiskey contributes to the flavors. As the spirit sits in its oaken barrel longer, it absorbs more of the flavors of the wood giving it a richer, more complex taste profile.

Some forms of whiskey are sweet such as bourbon while others are more woody, or taste of bitter grains and act as a counter to sweet ingredients. Every whiskey should be considered separately rather than lumping them all together when you catalog them for reference.

Next time we’ll talk about everyone’s favorite margarita maker – tequila.

Until then, may all your drinks be tasty. Cheers.