{"id":327,"date":"2026-10-17T09:59:26","date_gmt":"2026-10-17T16:59:26","guid":{"rendered":"http:\/\/atastefordrink.com\/blogs\/?p=327"},"modified":"2026-10-20T09:29:58","modified_gmt":"2026-10-20T16:29:58","slug":"tastes-of-terror-october-19","status":"publish","type":"post","link":"http:\/\/atastefordrink.com\/blogs\/2026\/10\/17\/tastes-of-terror-october-19\/","title":{"rendered":"Tastes of Terror &#8211; October 19"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">October 19: Satan<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">This drink embodies a very old fashioned feel mixing rich alcohols and bitters.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Taste profile<\/strong>: bitter, sweet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00be parts bourbon<\/li>\n\n\n\n<li>\u00bd part sweet vermouth<\/li>\n\n\n\n<li>\u00bc part Pernod<\/li>\n\n\n\n<li>1 dash Peychaud bitters<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mix all ingredients in an Old Fashioned glass over ice and stir. I normally place my dash of bitters directly on the ice first and then pour the remaining ingredients to better mix the flavors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from <a href=\"http:\/\/edmunddewight.com\/1dollar.htm\" target=\"_blank\" rel=\"noopener\">HERE in ebook form for only $1.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>October 19: Satan This drink embodies a very old fashioned feel mixing rich alcohols and bitters. Taste profile: bitter, sweet Ingredients: Mix all ingredients in an Old Fashioned glass over ice and stir. I normally place my dash of bitters directly on the ice first and then pour the remaining ingredients to better mix the &hellip; <a href=\"http:\/\/atastefordrink.com\/blogs\/2026\/10\/17\/tastes-of-terror-october-19\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Tastes of Terror &#8211; October 19<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[86,49,88,89,87],"class_list":["post-327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks","tag-bourbon","tag-halloween","tag-pernod","tag-peychaud-bitters","tag-sweet-vermouth"],"_links":{"self":[{"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/comments?post=327"}],"version-history":[{"count":2,"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/posts\/327\/revisions"}],"predecessor-version":[{"id":339,"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/posts\/327\/revisions\/339"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/media\/280"}],"wp:attachment":[{"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/media?parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/categories?post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/tags?post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}