{"id":325,"date":"2026-10-16T17:56:34","date_gmt":"2026-10-17T00:56:34","guid":{"rendered":"http:\/\/atastefordrink.com\/blogs\/?p=325"},"modified":"2026-10-20T09:30:29","modified_gmt":"2026-10-20T16:30:29","slug":"tastes-of-terror-october-18","status":"publish","type":"post","link":"http:\/\/atastefordrink.com\/blogs\/2026\/10\/16\/tastes-of-terror-october-18\/","title":{"rendered":"Tastes of Terror &#8211; October 18"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">October 18: Mexican Murder Scene<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">When you want a south of the border fiesta of murder, this is your cocktail.<br>Taste profile: sour with sweet on the rim like a Margarita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Making the blood:<\/strong><br>\u2022 1 cup corn syrup<br>\u2022 10 drops red food coloring<br>\u2022 2 tablespoons vanilla extract<br>Drizzle the blood around the rim of your glass and allow the blood to ooze down the inside before adding alcohol.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br>Cocktail Ingredients:<br><\/strong>\u2022 1 \u00bd parts tequila<br>\u2022 1 part lemon juice<br>\u2022 4 parts grapefruit soda<br>Build the cocktail in a separate glass or your shaker, and then gently add it to bloody glass by pouring it over a spoon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you would like to buy the book with all these recipes AND a horror story to go with each, you can get it from <a href=\"http:\/\/edmunddewight.com\/1dollar.htm\" target=\"_blank\" rel=\"noopener\">HERE in ebook form for only $1.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>October 18: Mexican Murder Scene When you want a south of the border fiesta of murder, this is your cocktail.Taste profile: sour with sweet on the rim like a Margarita Making the blood:\u2022 1 cup corn syrup\u2022 10 drops red food coloring\u2022 2 tablespoons vanilla extractDrizzle the blood around the rim of your glass and &hellip; <a href=\"http:\/\/atastefordrink.com\/blogs\/2026\/10\/16\/tastes-of-terror-october-18\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Tastes of Terror &#8211; October 18<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[34,85,49,48,83,84,35],"class_list":["post-325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks","tag-corn-syrup","tag-grapefruit-juice","tag-halloween","tag-lemon-juice","tag-red-food-coloring","tag-tequila","tag-vanilla-extract"],"_links":{"self":[{"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/posts\/325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/comments?post=325"}],"version-history":[{"count":2,"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/posts\/325\/revisions"}],"predecessor-version":[{"id":340,"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/posts\/325\/revisions\/340"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/media\/280"}],"wp:attachment":[{"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/media?parent=325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/categories?post=325"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/atastefordrink.com\/blogs\/wp-json\/wp\/v2\/tags?post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}